After delivery, the mother will definitely feed the loin

The laddoos waist of the guttle gives physiological strength to the new mother as well as resting with pain.

The mother is fed after the ladoo delivery of sunshine. This waist gives physiological strength to the new mother as well as relaxes the pain and gives a sense of warmth in the winter season. It's easy to make them easy. Read here Recipe of Making Sootha Laddus -

material -

Leaves - 1/3 cups (25 grams)
Jug - 1.25 cups (250 gms)
Dried coconut - 1 cup grated (50 grams)
Wheat flour - 3/4 cups (100 grams)
Country Ghee - 1/2 Cup (125 grams)
Almond - 1/4 cup (35 grams)
Gum - 1/4 cup (50 grams)
Pistachios - 10-12

Method -

Make the gum broken by breaking the small pieces. Add almonds to the mixer and grind it. Thin slice of pistachios

Heat the ghee in a pan, add some ghee, heat the ghee and fry the gum on a slow gas, the glue blossoms into four times, take the roasted gum in a separate plate. Put the flour in the remaining ghee and fry it continuously, fry till medium brown and brown on a low flame. Take out the roasted flour in a separate plate.

Add 2 teaspoons of ghee to the pan and let it dissolve, add ginger to ghee and fry for a little over 1 1.5 minutes on slow flame, take out the roasted dry stalks in a roasted flour plate. When the roasted gum is cooled, grind it in the plate with the help of rolling roller.

Put finely chopped jaggery in the embroidery and let the jag melts on a low flame. Turn off the gas after melting the jaggery, add flour, ginger, gum, almond powder, coconut and pistachios to melt jaggery, mix all the ingredients well, now take the embroidery out of the gas, mix the laddoos with the mixture Take it.

Raise a little mixture in hand, and suppress the lips, make the laddus, make the little laddus, make them a little bit, prepare the laddus in the same way with all the mixture, with enough mixture, 18 laddus will be ready. Leave the laddo in the open air for 2-3 hours, the laddoos will be freed, keep the laddoos in the container and keep it till 2-3 months.

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