Pies with sorrel, green onions and egg: Recipe

Pies with sorrel, green onions and egg, are my favorite baked pies and I was always amazed how such simple combination of ingredients can produce such tasty pies.



Image source

Ingredients:

• 600 g of flour;
• 3 tablespoons of sugar;
• salt - to taste;
• 8 g of dry yeast;
• 250 ml of warm milk;
• 80 ml of kefir;
• 5 tablespoons of vegetable oil;
• 4 eggs;
• 3 bundles of sorrel;
• 1 bunch of green onions.

Preparation

Sift the flour, make a groove in the middle and sprinkle sugar, a pinch of salt and yeast. Pour in milk and kefir, mix, cover with a towel and leave for 15-20 minutes. Then pour in the oil and knead the dough well with your hands. Again, cover with a towel and leave in a warm place for a couple of hours.

Boil three hard-boiled eggs, chill, peel and cut into small cubes. Chop the greens finely and put it on the heated frying pan for a minute. Transfer the onions and sorrel to a plate and season with salt. After a few minutes, drain the juice and mix the greens with the egg.

Divide the dough into small equal parts and form buns from them. In the center of each lay out the filling and blend patties. Transfer them to a baking sheet covered with parchment, and grease with a beaten egg.

Bake at 200 ° C for 15-20 minutes until the patties are browned.

---