Recipes From China #89 with Chyou

in #recipe6 years ago

Recipes From China #89
with
Chyou


main pic chineserecipes (9).jpg

Chyou's Paneer

Preperation Period: 5 minutes
Cooking Period: 15 minutes
Total Cooking Period: 20 minutes

Can make up to: 6 servings

INGREDIENTS

two cups sliced paneer
sesame seeds for rolling
quarter cup cornflour
four tbsp plain flour
half tsp soy sauce
salt to your preference
oil for deep-frying

PROCESS

Blend the cornflour, plain flour, soya sauce, salt and approx. four and half tbsp of water in a deep bowl and blend well to make a smooth batter.

Dip each sliced paneer in the prepared batter and roll in the sesame seeds until they are evenly coated from all the sides.

Heaten up the oil in a deep non-stick kadhai and deep-fry, a few paneer slices at a time, on a medium flame, until they turn golden brown in colour from all the sides. Drain on an absorbent paper.

Serve hot with schezuan sauce.



chineserecipes-footer.jpg




Hope you enjoyed it!

You know where to find me hehe 😉
@chineserecipes
😘

Coin Marketplace

STEEM 0.36
TRX 0.12
JST 0.040
BTC 70446.49
ETH 3571.68
USDT 1.00
SBD 4.73