Salad with meat and vegetables

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Ingredients:

• 200 g of chicken fillet (you can take a turkey);
• a quarter of a head of iceberg lettuce;
• 1 tomato;
• 2 onions;
• a pinch of sesame;
• 2 tablespoons of canned corn;
• 2 tablespoons of vegetable oil;
• 3 tablespoons soy sauce.
  
  

Preparation

Cut the meat into cubes with a side of 1-1.5 cm, pour two tablespoons of soy sauce, stir and leave for 1 hour. Pour a tablespoon of oil in a frying pan. Lay out the meat, fry until ready, cool. Salad iceberg, rip your hands into small pieces, cut the tomatoes and onions, put them in a container. Add corn, cold meat, sprinkle with sesame seeds. For filling, mix a spoonful of oil and a spoonful of soy sauce.

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