Nourishing muffins for breakfast

Muffins belong to sweet pastries, but if you use ham and cheese instead of chocolate and fruits, then you can get a hearty mini-buns for breakfast. Their preparation takes a little time, and after freezing and reheating they are as delicious as they are with heat from the heat.



Image source

Ingredients:

• 3-4 pieces of bread;
• 3-4 slices of ham;
• 100 g cheddar or other hard cheese;
• 8 eggs;
• 1 cup of milk;
• 2 teaspoons mustard powder;
• 1 teaspoon ground pepper;
• dried parsley and other spices to taste.
  
  

Preparation

Bread and ham are cut into thin strips. Cheese grate on a coarse grater. Fill the cake molds with this filling by about two-thirds.

In a separate bowl, beat the eggs, milk, mustard powder and pepper. Fill with the resulting mixture of form. But not to the brim, otherwise the muffins will run away when baked. On top of each cell of the mold sprinkle with dried parsley and other condiments to your taste.

Preheat the oven to 200 ºС. Bake muffins for 15-20 minutes. Allow them to cool and then put in a plastic container and send to the freezer.

In the morning you can get the right amount of buns, warm in the microwave and get a quick, satisfying, and most importantly, delicious breakfast.

---

Thanks for reading. Stay Healthy.