Pike perch, fried with ginger and cinnamon

Ingredients

• 2 tablespoons of teriyaki sauce;
• 1 teaspoon ground ginger ;
• 1 teaspoon ground cinnamon;
• 5 green onions feathers;
• ½ lemon;
• salt, black pepper - to taste;
• 900 g perch fillet;
• 2-3 tablespoons of vegetable oil.
  
  

Cooking

Pour teriyaki sauce into a bowl, add 1 tablespoon of water, ginger, cinnamon, chopped green onion, lemon juice, salt and ground pepper. Stir the ingredients.

Cut the fish fillets into small pieces and place in the marinade. Cover and stir the contents of the bowl once every 20 minutes for an hour.

Heat the vegetable oil over medium heat. Fry the fillet on each side until golden brown.

Thanks for a view.