It's All About the Sauce - with Recipe
An epic meal for me includes fresh and unique sauces.
Making up the perfect combination of ingredients adds the final potent layer to take the flavor of each dish over the top.
TAHINI TURMERIC HORSERADISH SAUCE
Mix together the following ingredients to use on sandwiches, wraps, in soups, salads, sandwiches, eggs, pasta, drizzle over your meats or use it for dipping veggies.
Throw all these ingredients in a blender and blend until smooth,
adjusting the quantities to your own liking.
Olive oil
Brown mustard
Pressed garlic
Finely diced ginger
A huge handful of fresh greens
A few drops of peppermint extract
Chopped fresh lemon balm
Tahini
Horseradish
Balsamic vinegar
Liquid aminos
Sesame oil
Homemade turmeric vinegar
Ponzu sauce
Pepper
Pink Himalayan salt
Of course if you don't have all of these ingredients, just leave it out or substitute something else you have on hand with similar qualities. Every little shift changes it, but gives you a new experience every time.
Food is always fresh and sustainable at the @gardenofeden.
Get in on some of our epic feasts we like to share.
It’s all about the sauce!
MmmmmHmmm....lots and lots of sauce!
i am just coming back from Europe with some horseradish, what a timing for this recipe, will try it out asap. Only liquid aminos and ponzu sauce are 100% unknown to me but watching the lack of quantities, it is going to be a bit experimental anyway, tahini-horseradish is the base bub, go go :-)
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Liquid Aminos has a resemblance to soy sauce. Ponzu is more of a citrus base.
Quantities are not important to me as I like to adjust my flavors to fit whatever it is that I'm serving the sauce with. Would love to hear how yours comes out @bubke!. Glad to see you here!
I had a quick go with the basics, didn't come out well, too much turmeric and the horseradish didn't come through but yeah, only 4 ingredients and no mixer, to be repeated in better conditions, much love
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