Indian Recipes #77
with
Anvi

Lemon Chicken

Recipe Servings: 4
Preparation Period: 5 Minutes
Cooking Period: 30 Minutes
Total Cooking Period: 35 Minutes

Ingredients

six Chicken Thai
three to four table spoon refined oil
two tsp cumin seeds
two onions
six bud garlic
half inch ginger
three to four green chillies
quarter tsp turmeric powder
one tsp coriander powder
Salt to your liking
A cup lemon juice
half cup Orange Juice
quarter cup sugar cane juice

Instructions:

1. Heaten up the oil in a vessel and heat it on a high flame and spread the vessel around the sphere and spread the oil around.
2. Put onion, garlic, ginger and fry till light brown. Sharpen the flame and then put spice powder to it.
3. After this, fill water into it and fry well, till oil starts appearing. Add salt in it and add chicken Thai to it. Blend chicken and spices thoroughly by lightening the flame.
4. Keep in mind that the chicken should be spiced well. Now put lemon and orange juice to the chicken and blend it well and then put the sugarcane juice and equal the sourness of lemon juice.
5. Lower the frying pan and wrap the pan and leave the chicken to cook well.
6. After the chicken cook, close the flame and garnish it with plenty of green coriander. Serve with warm bread and rice.

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