Paneer and cheesy rolls will come to the children
Paneer and mayonnaise are used in it, due to which it keeps on eating well
This is the American recipe, which is especially loved by children. Paneer and mayonnaise are used in this, due to which it is also good haldi. Read recipe for cheese and cheese rolls here -
material -
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For bread
1 cup wheat flour
1 table spoon oil
A pinch of salt
Wheat flour, for laminating
To make Merinead together
1 cup fresh curd
4 T-Spoon Lemon Paste
1 teaspoon green chili paste
1 t-spoon cornflower
1 t-spoon cumin powder
1 t-spoon white black pepper powder
1/2 t-spoon cardamom powder
Salt taste accordingly
Paneer for Tikka
16 pieces of cheese, cut into 25 mm (1 ") pieces
16 pieces of onion, cut into 25 mm (1 ") pieces
16 kg capsicum, cut into 25 mm (1 ") pieces
1 tablespoon oil, to cook
Mix together to make garlic mayo sauce
2 t-spoon garlic paste
2 pinch white pepper powder
8 tablespoon mayonnaise
Other stuff
2 cups thin sliced cabbage
Chut masala, according to taste
4 tablespoons cheese
Method -
For bread
Mix all the ingredients in a bowl, mix soft dough with a little water. Divide the dough into 4 equal parts, using each part slightly dry flour, 200 m. Bale in round shape (8 ") diameter.
Heat a non-stick frying pan and lighten the bread on both sides. Put aside.
Paneer for Tikka
Mix the pieces of cottage cheese, capsicum and onion in a bowl of half a marinade and mix it with light hands. Leave for Marineade for 10 minutes.
In a sauce stick, put one piece of cheese, capsicum and 4 pieces of onion after one. Use the remaining ingredients to make 3 more saute.
Heat non-stick tawa and cook on each saat medium until it becomes light brown from both sides of the paneer using oil on medium flame. Put aside.
Mix cabbage and licking masala in a bowl well and keep aside.
Place the bread in a clean dry place and keep the cheese tikka in the long queue between the bread with the help of a knife with a light stick from 1 cent stick.
Place 1/4 of Cabbage on Paneer Tikka. Finally, close 1/4 of the remaining mountainous Marineade, 2 tablespoon garlic, spreading garlic mayo sauce. Make 3 more rolls using the remaining ingredients. Wrap tissue paper on each roll and serve it immediately.
