Recipes From Japan #69

Dashi Soup

Recipe Servings: 4
Preparation Period: 5 Minutes
Cooking Period: 10 Minutes
Total Cooking Period: 15 Minutes

Ingredients

one and quarter cups water
one (two inch) konbu square
two and half tablespoons soy sauce
two tablespoons mirin
one tablespoon sake

Instructions:

Fill water into a large sized frying pan. Drop konbu into the water. Bring to a simmer; the water will start sucking in the essence of the konbu. Put soy sauce, mirin, and sake. Simmer, tasting from time to time, about five minutes. Eliminate konbu and let cool completely. Fill into a bottle, seal, and store inside a refrigerator. Use as soon as possible.

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