The acid touch that I like

in #recipe5 years ago

In 10 minutes we can have a dessert, this will be possible in our microwave, what I like most about this recipe is that it has lemon, and that acid together with all the other ingredients for a sponge cake is one of my favorite combinations, I'm sure that for many of you too.

This recipe has lemon yogurt, I do not know if it is available in Venezuela but surely in other countries where I have some friends it will not be difficult to get it, the glass of this yogurt will serve them for the rest of dry ingredients.

It is prepared with simple ingredients and has a lot of flavor, but keep in mind that the flours cooked in the microwave tend to harden easily, so it is better to eat it all at once!

Ingredients:

  • 1 lemon yogurt 125 g
  • 2 measures of the cup of flour yogurt for baking
  • 1 measure of oil
  • 1 measure and a half of sugar
  • 3 eggs
  • 1 sachet of baking powder (16 g)
  • Juice of 1 lemon and its zest

Preparation:

In a bowl or in the glass of the blender if you prefer, we put all the ingredients and beat a few minutes until you have a homogeneous mass, very smooth and without lumps. We grease a mold suitable for microwaves and pour the mixture into it, it is better that the mold is a crown so that the cake is made equally. We put the mold in the microwave for 5 minutes at medium power (600 w), and then another 5 minutes at high power (800 w). The total cooking is 10 minutes, but if you see that it is not cooked you can add one minute at maximum power until it is ready, remove from the microwave and let stand on a rack so that the lemon cake cool before unmolding, This cake is somewhat more compact than traditional, you can serve it with a cream of your taste to be perfect and juicy.

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It can be made in 10 minutes, but I can eat it in 2 minutes! lolol

I like the acid touch in the sweet so I would also eat it in 2 minutes.

Thanks friend!

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