Soup.

• 500 grams of beef

• 70 grams of fat

• 150 grams of carrots

• 100 grams of parsley root

• 3 large tomatoes

• 350 grams of potatoes

• 2 onions

• 400 grams of sweet pepper

• 2 tablespoons dried paprika

• 1 teaspoon of cumin

• 2 cloves of garlic

• a few pieces of bitter pepper

• salt

• parsley greens

• sour cream

• 1.5 liters of water

1. In a thick-walled saucepan, melt the fat and fry the chopped onion and meat, cut into small pieces. Add the dried paprika and continue to simmer on low heat.

2. Carrot and parsley root finely chopped and added to meat, add a glass of water.

3. Tomatoes pour boiling water for 1 minute, peel off. Cut the tomatoes and sweet peppers into small cubes and add them to the soup together with the hot pepper.

4. When the meat is almost cooked, pour about 1 liter of water.

5. Cut the potatoes and pour into the soup. Salt the soup. Cook until the potatoes are ready.

6. Grind cumin and garlic and pour into the soup.

7. Eat delicious with sour cream and parsley.


@cleverbot