Let´s prepare this delicious cake at my style. I prepare it by hand, using a wooden spoon and I prepare my own pineapple slices, this time I don´t have cherries to put in the pineapples, I didn´t find in the food shops.

Ingredients

• 1 pineapple cut in slices and take the centre out, reserve 4 o 5 slices for the cake tray

• 500 grms of sugar

• 500 grms of flour 000

• 250 grams of butter

• 5 eggs

• 1 cup of additional sugar

• 2 tablespoon of baking powder

• 1/2 teaspoon of baking soda

• 5 drops of tangerine essence

• 1 lemon rind

• 1 glass of pineapple juice

• 3 slices of pineapple cut in pieces and put flour on them, mix and reserve

• 4 tablespoon of milk

Preparation

• peel the pineapples and cut in slices, take the centre out, reserve

• cook 3 slices in 4 cups of water and in order to kill the acidity add 4 tablespoon of sugar

• cook till you have 1 glass of juice plus 1 cup of juice to prepare the sirop, reserve the 3 slices

• In the cake tray put the cup of juice and add 1 cup of sugar, when the sirop is ready add 1 tablespoon of butter

• place the pineapple slices with the cherries in the centre

• Done this, let´s start making the cake

• Put the butter and the sugar in a bowl mix well, then add the eggs one by one

• Now you put the flour, the essence, the lemon rind, the milk, and the baking powders

• mix well adding the pineapple juice slowly

• add the reserved pineapple cut in pieces and mix slowly

• Put the cake mixture over the cake tray with the slices of pineapple and bake

• When the cake is ready you have to put it in the tray inmediately, because the pineapples slices can stick on the tray if this occur don´t worry, you can lift them with a spoon and place where they left the mark.

When this occur, it is because you didn´t prepare enough sirop

I hope you enjoy it.

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