This time guests feed sweet corn kheer

So far you have to eat as sweet kerna, in pizza or in vegetables, try this puddle this time.

So far you have to eat as sweet kerna, in pizza or in vegetables, try this puddle this time. Sweet kerna kheer is very tasty and it also liked the children too. Read here Sweet Corn Kheer Making Recipes -

material -

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Sweet Corn Fleet - 2
Flower cream milk - 500 ml
Sugar - The cup (65-70 grams)
Ghee - 1 table spoon
Cashews - 10-12
Almond - 10-12
Raisins - 1 tablespoon
Cardamom - 4
Saffron - 15-20 threads (if you want)

Method -

Wash the sweet corn roast well and grate it and take out all the Pulp (cream).
Add ghee to the pan, let it be melted, add sweet corn paste and cream and fry it on a slow and medium flame. When the color of Pulp (cream) changes and leave ghee, remove the pan from the gas.

Now put the milk on the gas to boil it. Cut cashews and almonds into small pieces, peel the cardamom and make powder. Mix 1 table spoon milk in saffron.
When the milk starts boiling, slow the gas and mix well with the roasted sweet corn karna (cream) in the milk, stirring the milk every 2-3 minutes, taking it from the spoon to the bottom under a little while Do not cook, milk is not fried under the frying pan.

Put cashew nuts, raisins and saffron milk in kheer and keep it running in a little while. Kheer gets ready for about 12-14 minutes after frying on low flame and becomes thick. Put sugar and cardamom powder in kheer and cook for 1-2 minutes. Kheer is ready, turn off the gas, remove the kheer in a bowl and make finely chopped cashew nuts and almonds.

suggestion

If you remain sweet for Kheer, then you do not put nuts in it. Sweet corn kheer is a very good nutritious diet for children. Baby will love its taste very much.