Meals of Mexico with Juanita Perez #74

Juanita's Fruit Salsa

Recipe Servings: 10
Cooking Period: 45 Minutes

Ingredients

two kiwis
two Golden Delicious apples
eight ounces raspberries
one pound strawberries
two tablespoons white sugar
one tablespoon brown sugar
three tablespoons fruit preserves
ten (ten inch) flour tortillas
butter flavored cooking spray
two tablespoons cinnamon sugar

INSTRUCTIONS
Preparation Period:
10 Minutes
Cooking Period:
0 Minutes
Ready In:
10 Minutes

In a large sized dish, thoroughly blend kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Wrap and chill in the refrigerator at least fifteen minutes.

Coat one side of each flour tortilla with butter flavored cooking spray. Slice into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Bake in the preheated oven eight to ten minutes. Do it again with any remaining tortilla wedges. Let to cool approximately fifteen minutes. Serve with chilled fruit mixture.

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