Meals of Mexico with Juanita Perez #75
Meals of Mexico with Juanita Perez #75
Juanita's Taco Dip (7 Layer)
Recipe Servings: 56
Cooking Period: 30 Minutes
Ingredients
one (one ounce) package taco seasoning mix
one (sixteen ounce) can refried beans
one (eight ounce) package cream cheese
one (sixteen ounce) container sour cream
one (sixteen ounce) jar salsa
one large tomato
one green bell pepper
one bunch chopped green onions
one small head iceberg lettuce
one (six ounce) can sliced black olives
two cups shredded Cheddar cheese
INSTRUCTIONS
Preparation Period:
30 Minutes
Cooking Period:
0 Minutes
Ready In:
30 Minutes
In a medium sized dish, mix the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
Blend the sour cream and cream cheese in a medium sized bowl. Spread over the refried beans.
Top the layers with salsa. Put a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Decorate with black olives.
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