Rice cake

in #recipe6 years ago

image


Ingredients

  • 300 grams of leftover rice
  • 250 coconut inst
  • 1 tbsp of concentrated milk
  • 80 grams of wheat flour
  • 1 tablespoon cassava flour (tapioca)
  • 1 egg
  • 80 grams of sugar
  • 2 tbsp planta
  • 5 pieces of pandan leaves
  • 1/2 teaspoon salt
  • Pie dye

How to Make

  • Prepare materials and weigh according to size

  • Boil coconut milk and pandanus leaves and salt sugar until boiling and let sit. Then enter the planta and eggs mix until mixed.

  • Mix the rice with flour mixture and Blend the rice by using the coconut milk until soft if necessary filter so that no residual

  • Divide the dough into 3 colors according to taste.

  • Heat the mold then pour the dough and give the pattern according to taste. Serve


Good Luck

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