Rice cake
Ingredients
- 300 grams of leftover rice
- 250 coconut inst
- 1 tbsp of concentrated milk
- 80 grams of wheat flour
- 1 tablespoon cassava flour (tapioca)
- 1 egg
- 80 grams of sugar
- 2 tbsp planta
- 5 pieces of pandan leaves
- 1/2 teaspoon salt
- Pie dye
How to Make
Prepare materials and weigh according to size
Boil coconut milk and pandanus leaves and salt sugar until boiling and let sit. Then enter the planta and eggs mix until mixed.
Mix the rice with flour mixture and Blend the rice by using the coconut milk until soft if necessary filter so that no residual
Divide the dough into 3 colors according to taste.
Heat the mold then pour the dough and give the pattern according to taste. Serve