[Ramengirl Magazine Vol.152] Korean Banchan Series: Eggs in soy broth (Eggs Jang-Jo-Rim) | Ramengirl🍜

[EN]

Korean Banchan Series: Quail Egg JangJoRim

Hey guys, this is @ranemgirl. Today's recipe is going to be Eggs Jang-Jo-Rim. This is one of my Korean favorite side dishes as well :D I mean who can resist salty eggs? I used quail eggs for this recipe, but you can use any kind of eggs 😊 I really like to have this for breakfast with rice and soup :D Let's get started!

Quail Egg JangJoRim

_{Prep: 10mins
Cook: 20mins}

Ingredients:

_{• 450g of quail eggs / or eggs
• 1/4 of onion
• 1 stick of green onion
• 2 garlic
• 1 chilli pepper
• 500ml of water
• 1/3 cup of soy sauce
• 1/2 cup of mirim
• 3 table spoon of sugar}

Course:

<sub>1. Crush garlic with a knife lightly, and slice the onion, chilli pepper, green onion :) Add all the seasonings and ingredients except quail eggs to a pot.
2. Boil them 7-8 mins and turn off the heat. Strain the broth and use only clear broth.
3. Again add the broth in a pot with eggs and boil them about 7-8 mins.
4. Let it cool down in room temperature and keep it in fridge up to one week :)</sub>

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I recommend you to try this with rice :D It will be the perfect combination!

Hope you guys have a nice weekend! Thank you so much <3