Chicken Noodle Soup Is As Of Now The Most Soothing Soup Ever; Tortellini Just Includes A Trace Of Liberality.

INGREDIENTS:

1 Lb. Boneless Skinless Chicken Bosom
2 Carrots, Peeled And Cut Into Rounds
2 Stalks Celery, Cleaved
2 Sprigs Thyme
6 C. Chicken Juices Low-sodium
1 Tsp. Italian Flavoring
1/4 Tsp. Red Pepper Drops
Fit Salt
Naturally Ground Dark Pepper
18 Oz. Refrigerated Tortellini

DIRECTIONS:

Place Chicken, Carrots, Celery, And Thyme In The Base Of Moderate Cooker. Pour Juices Over And Season With Italian Flavoring, Red Pepper Drops, Salt, And Pepper. Cook On Low For 6 Hours.

Evacuate Chicken And Shred With A Fork. Come Back To The Moderate Cooker And Include Tortellini. Cook Until The Point When Tortellini Is Delicate, 15 Minutes More.