Fried Egg with Ginger and Parsley - My Recipe

I am not a fan of fried, scrambled or any other form of how you can make an egg...ah ah I like a boiled egg. Okay, back to where I am going. But I do like my egg especially fried one to be tasty, I mean yummy and inviting. Before I forget, I want to say a big Happy new Month to all my followers and non-followers as well as to all Altruistic members and whaleshares as a whole.

My recipe is simple and you might want to try it out or maybe you know how to make it but I have one ingredient you might not think of adding which I like to add to my food because of its health benefits. Not only one of the ingredients because all the ingredients have their own health benefits. I am not going into the benefit but the recipe. :smile:

The Ingredients

• 2 eggs
• half of an onion
• cooking oil
• 1 tomato
• ginger (to taste)
• cayenne pepper (to taste) and
• parsley (some leaves)
• salt (to taste)
• seasoning (to taste)

Method of Cooking

Like I do say, it's all up to you to add more or reduce the ingredients you want to use as our taste is different.

• So to make your fried egg, add a pinch of ginger, and cayenne pepper to your egg and beat it.
• Put two spoons of cooking oil into the frying pan (or as you desired but don't let it be too oily)
• Let it get hot and add your sliced onion, and tomatoes.
• Stir-fry for few seconds, add parsley, ginger, cayenne pepper, salt and seasoning to taste.
• Stir-fry for few seconds and add your egg.

• Let is rise and add up together, well cooked at a side before turning it to the other side.
• Fry the other side also.
• make sure both sides are golden brown.
  Then you are done.

Dish it as it is ready to eat. If you like, you can eat like that or with some bread. in my case, I dished it with some sliced white bread. It's all up to you on how you want to go about it.

My children love this so much. Even if they don't want to eat anything, they will go for fried egg by mummy once it's ready. There are ways to go about adding nutrients to foods that are favorites for children. that is for another day, another recipe.

Try the recipe out and you will love it.
happy First of December. See you soon.

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