Sweet Paneer Pairasam

If you have been bored with rice-soy kheer, then try cheese pudding, ie cheese cakes.

If you have been bored with rice-soy kheer, then try cheese pudding, ie cheese cakes. This makes it very tasty and you can serve it even before guests. Read here Cheese pieasam recipes recipe -

material -

Paneer - 250 grams
Sugar - 100 gm (1/2 cup)
Cardamom powder - ½ teaspoon
Cashews - 6 to 7
Full cream milk - ½ liter
Pistachio - 2 to 3

Method -

Start making paneer kheer with boiling milk. Take milk in any watering and keep boiling on the gas. Pour the cheese until the milk boils.

Once the milk is boiled well, boil it 6 to 7 minutes and boil over a low flame. Then mix the grated paneer in milk and mix it.

After adding the paneer, cook the milk continuously until it recoil. Then, cook kheer till it thickens on medium flame. Dry kheer with a spoon in every 2 to 3 minutes during the cooking of Kheer. In the meantime, prepare cashew nuts too.

When the kheer is thick, put sugar in the kheer. Also add cashews and cardamom powder. Mix all the ingredients well in kheer and cook kheer for 1 to 2 minutes until it dissolves. Kheer is ready, stop the gas and take out the kheer in the bowl.

Paneer Kheer is ready. Garnish kheer with chopped pistols and roast hot or refrigerate in the refrigerator and do whatever you like. Paneer kheer is also called chhna kheer. You can eat this kheer in the fridge for 2 to 3 days.

If you are also fond of cooking and make some such dishes that you receive praise every time, then we are going to give you a platform to showcase your art. You can share your special recipes with the dot com com. Send us your recipe in the comments box. You can also share your recipe video with us. Featured recipes will also be featured on Magazine.com. So what's the matter of late, send us your special recipe.