Cake with meat and potatoes

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Ingredients

• 1 clove of garlic;
• 1 onion;
• 1 tablespoon vegetable oil;
• 500 g minced meat;
• 2 tablespoons of flour;
• 300 ml of meat broth;
• 2-3 tablespoons of tomato paste;
• 2 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• 450 grams of shortbread;
• 1 egg.

Preparation

Grind garlic and onions and fry in warmed oil until they soften. Add the stuffing and fry until a crust is formed. Put in the flour, mix and cook for 2-3 more minutes. Add broth, tomato paste and small diced potatoes. Bring to a boil, then lower the heat and simmer until the potatoes are ready. Season with spices and cool.

Divide the dough in half and roll out the two layers. Put one of them in the baking dish and distribute the cooled stuffing over it. Cover with the second layer, fix the edges and cut off excess dough.

Lubricate the cake with a beaten egg and make a small hole so that air can escape. Bake in a preheated oven to 200 ° C for 30 minutes until the cake is browned.

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