Home version of beef pie

Today we share the Australian beef pie, a very interesting dish.
Beef pie, there must be beef, vegetables and pies inside. The pie must be made with butter and flour. The beef should also be freshly chopped. The onion is a good ingredient to remove the fresh food. Fresh is also essential, and you can start doing it with complete ingredients.
Ingredients (main material): beef: 150 grams, onion: 1, mushrooms: 20 grams, flour: 102 grams, butter: 50 grams.
(Accessories): Olive oil: 1 tablespoon, salt: 2 grams, ginger: 1 gram, garlic: 1 gram, parsley: 1 gram, rosemary: 1 gram, cinnamon powder: 1 gram.
Practice: 1. Bring the chilled butter out and use a knife to chop the mixture into 100 grams of flour. Then use a spoon to crush the butter while stirring the flour, and let the butter mix completely in the flour. The flour looks like cotton wool.
2, then add a little ice water, mix the flour into a dough, and put it in the refrigerator for half an hour.
3, beef to the tendons, smashed with the back of the knife and then finely chopped, ginger and garlic chopped ready.
4, onions, mushrooms washed, cut into small spare.
5, take the pan and heat two tablespoons of olive oil to burn 50% of the heat, put the beef into the pot and stir fry, stir fry the beef and add a tablespoon of flour, stir well, and finally put the mushrooms and onion into the pan and stir-fry. Hot water, put a proper amount of salt, a little parsley and rosemary to taste.
6, fried beef into the test bowl, gently flatten with a spoon.
7, then put the pie on the bowl, use a knife to draw a few mouths, oven 175 degrees up and down fire for 5 minutes, then put the baking bowl into the middle layer for about 40 minutes, take out and sprinkle a layer of cinnamon powder Just get it, the thick buttery scent, accompanied by the smooth taste of beef, is perfect for lunch.
Cooking tips:
Warm tips:
1, do the pie must use refrigerated butter and ice water, the pie must remember to draw a few knives to let the food in the bowl to dissipate heat.
2, beef selection of cucumber strips and tenderloin is very good, plus flour is to maintain the tender and juicy taste of beef.