L'Escargot Restaurant.2.

Being French n all, their speciality is snails. Actually they were once famous for farming their own snails in the basement! 12 snails will set you back 30 pounds but believe me, they are worth it. The Garlic and parsley sauce is sublime and every bit deserving of their legendary status.

Actually, the restaurant used to be called Le Bienvenue and was situated further down Greek Street.