"Smoked guacamole with bacon"

Guacamole.
The dish of Mexican cuisine has Astek roots-āhuacamōlli, from āhuacatl (avocado) and mōlli (salsa or sauce) — a snack of mashed avocado pulp. It has the consistency of thick sauce (paste).
"Smoked guacamole with bacon"

• this is a variation achieved with a Smoking gun - smoking gun.

Ingredients:
3 strips of Hungarian bacon
3 ripe avocados
40g red onion (small cube)
30g fresh coriander (chopped)
10g garlic (minced)
1pc chili pepper (chopped)
20 fresh lime
5g paprika dry
5g sea salt

Technology:

1. Fry the bacon over medium heat until crispy. Lay out on a paper towel. Cut into small cubes.
2. Avocado, peel and dice 1cm. Sprinkle with lime juice and mix.
3. Put in a bowl with a lid.
4. With a tuxedo Ghana to smoke pieces of avocado and cover with a lid for 5 minutes.
5. Smoked avocado mash with a fork to obtain a puree mass.
6. Add remaining ingredients.
7. Stir well
8. Pasta guacomole served with Mexican corn chips-tortilla.