How to make saffron milk during pregnancy

During pregnancy, a pregnant lady receives a advice from every mother about your diet. Today in this article we will tell you how to make saffron milk during pregnancy which is very important for ladies during pregnancy. Saffron means (kesar) in Hindi. It has many health benefits. Heartburn and indigestion are common during pregnancy and saffron help to cure this problem. Pregnancy is a very sensitive matter so I will tell you the benefits and side effects of saffron milk during the pregnancy. A pregnant lady should consume saffron milk because it acts as a muscle relaxant during her critical days. Taking saffron with a milk every night is good for us.
kesar.jpg

How To Make Saffron Milk During Pregnancy Ingredients


Pista 3-4
Almonds 3-4
Milk 1.5 Glass
Saffron 3-4 threads
Sugar as per your taste

Saffron Milk During Pregnancy Recipe


Step 1:- In a saucepan boil one cup of the milk on full flame.

Step 2:- After boil reduces the flame and adds saffron threads, almonds, pasta, sugar as per taste required. You may also add chopped nuts along with saffron.

Step 3:- Now boil at low flame for 6-7 minutes so that flavours and nutritional benefits can spread in a milk. Now the milk will turn into golden yellow due to saffron.

Step 4:- Now the saffron milk is ready you can take during pregnancy or in a daily routine life.

Scientific benefits of saffron milk during pregnancy


After giving the procedure of how to make saffron milk during pregnancy I will tell you the benefits of saffron milk. Please consults your doctor before taking the saffron milk during pregnancy. It is good for your health because it is a herb and has many health benefits. Saffron contains potassium, vitamin A and C, riboflavin, folic acid makes the ideal herb which is required during pregnancy.

Gives a good and sufficient sleep.
Helps in the digestion process or makes our digestion proper and also reduce stomach pain.
Controls mood swing.
Cures and prevent anaemia.
Helps to manage blood pressure.
Restore the appearance of the skin
Get rid of pesky cramps.
Enhance appetite
Prevent hair fall
Relieves stress, depression, anxiety
Protects cardiovascular system.
Prevent and control acidity
Fight from allergy.

Side Effects Of Saffron Milk During Pregnancy


If you are consuming more saffron threads in a milk they are not very serious side effects but also please consult your doctor before taking the saffron milk. Excessive dose of saffron will heat up your body and it may cause diarrhoea. Please add a pinch of saffron in a milk for making saffron milk during pregnancy. Here are some more side effects of saffron milk when consuming an excessive amount.

Vomiting
Miscarriages
Numbness
Excessive bleeding from nose, lips
Blood in urine
Jaundice
Tips to Taking Saffron Safely During Pregnancy

Consult with your doctor.
Speak to others mother.
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