Cruise vacations: Tips from the Steakhouse!
My mouth is watering already
As I was loading these pictures, I could practically smell the spices on the steak! On our cruise, we went to the Steakhouse (specialty) restaurant twice - and we did not regret it!
Take a tastebud tour with me!
Mmmmm that roasted garlic bulb was buttery and soft! The perfect creamy texture to add to a juicy, meaty steak!
Split lobster tails over a cushion of potato cakes. It was cooked to perfection - the texture was exactly right and the flavor was mildly sweet!
Can't decide? Get both! Indulge a little... you can always work out on the promenade deck tomorrow morning!
For those that don't drink.... a little froo froo, perhaps? hehehehe
Rack of lamb, lamb medallions, and sauteed spinach in cream..... Nothing more needs to be said. Except.... mmmmmmmmmmmmmmmmm!
I hope you enjoyed this as much as I did! Next time.... decadent desserts!!!
In NZ, a steak plus lobster would be called Surf and Turf
yes! in America too!!! :) i was going to put that and i forgot! hehehehe
Oh my god that is some wonderful food porn you got going on there girly, I now have to go and raid the cupboards hmmmmm I just remembered I have bacon.
and what did you make with bacon????? hehehehe
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@firecajun9262..... i did warn you!!!! hehehehe aren't they so yummmmmmmmmmmmmmmmmmmmmmmmm!!!!
That's looks really delicious. Thanks for making me feel bad. @monchhichi told me this was fancy food because i received a mild taco sauce??
Oh my gosh!!!!!!!!!!!!!!! i laughed for 3 minutes straight!!!!!!!!!!
what can i say? I'm fancy shmancy!!! LOLOL
The presentation is amazing. Congrats to the chef! Now I want a steak! lol