Citrus Jelly with Yoghurt
🔸️1/3 cup reduced-fat Greek natural yoghurt
🔸️1 tablespoon mint leaves, chopped
🔸️1/4 tsp orange zest
🔸️1 & 1/4 cups orange juice, freshly squeezed
🔸️1/4 cup powdered gelatine
Combine yoghurt, mint and orange zest. Place in an airtight container in the
fridge.
Place orange juice in saucepan over a medium heat.
Once simmering, add the gelatine.
Stir until dissolved.
Divide the juice mix evenly into 4 silicone/jelly moulds or cups and place in the
fridge to set, around 2 hours.
Serve jelly with a spoonful of the yoghurt mixture.
Leftovers can be stored in the fridge for 4-5 days.