Pascualina

in #spanish5 years ago (edited)

Ingredientes

2 atados de espinaca
1/2 cebolla picada
1/4 morrón picado
1 masa de tarta
3 huevos
Queso rallado a gusto

Hervir la espinaca y escurrir

Saltear en aceite morrón y cebolla

Unir todo y condimentar con sal y queso rallado

Colocar la masa en una asadera aceitada y verter la espinaca dejando huecos.

En los huecos poner los huevos crudos

Tapar con la otra masa, pintar con yema de huevo y hornear media hora aproximadamente a fuego medio.

Y listo!

Espero que les guste.

Todas las fotos son de mi sonyxperia.

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