Hello steemit and dear friends of steemchurch supporting and giving ideas for steemchurch bingo I brought them a potre of my country Venezuela which is called millefeuille(Milhojas).

Millefeuille (milhojas)Is a rich sweet Venezuelan cold that is filled with pastry cream and with fruit like dress, peach, pineapple.

Ingredients:

-1kg of wheat flour
-600 grams of butter.
-30 grams of salt.
-1 cup water.
-5 eggs-
-50 grams sugar glass.
-30 grams maicena.
-1 tablespoons vanilla.
-600ml of milk.
-Fruits(optional)

Preparation:

Mix the flour with the butter, add a little water, once the dough is ready Stretch the dough in a rectangular shape, take it to the oven for 350 degrees until it is golden, let it cool.

For the preparation of the pastry cream,

the yolks of the eggs, the sugar until it is thick Then add the wheat flour, cornstarch and a spoonful of milk, beat well, heat the milk, boil the eggs and beat and simmer until it is thick.

Finally, the millefeuille is pasted on each sheet of puff pastry with the pastry cream and you add fruits such as peach, strawberry, kiwi, pineapple, whichever you like, on top of the sheets, place the sugar, glass.

Note:

pastry cream can be substituted for sweet milk, chocolate, coconut candy.