Cheese and Bacon Cob Bread

I made this the other day as some warm comfort food, it has been freezing in Sydney lately, and the snow up in the mountains doesn’t help!! So cheesy 😊 and quite easy to make!!

Ingredients:

250g diced bacon
1 onion
1 cup Tasty grated cheese
2 cups Mozzarella cheese
1 ½ cups of cream
250g cream cheese
1 cob loaf

Method:

Cut a circle in the top and remove lid

Remove all bread from the inside of the roll [if you make a hole, press some soft bread into it to create a barrier]

Dice onion and bacon and brown in a pan, set aside

Mix cream cheese, mozzarella, tasty cheese and cream together

Add bacon and onion

Mix well

Pour mixture into cob loaf and re-add the lid

Wrap in aluminium foil

Bake at 180c for 50 minutes

Remove foil and cook for a further 10 minutes

Done! 😊

If you prefer crispy bread, add the soft bread removed from the cob loaf to the oven for the final 10 minutes, myself I prefer it soft! I also buy a breadstick to slice up to have with it as well, as the bread usually runs out pretty quickly 😊

Kenj xx