Rotisserie Chicken - A BraaiBoy TV episode
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Rotisserie Chicken
In this week's episode of BraaiBoy TV I focus on another cool feature of the Chad-O-Chef Hybrid braai... its Rotisserie adapter. Being able to choose to braai on either gas, charcoal or wood already makes the Hybrid the coolest braai ever. Add the dome and you can (among other things) make pizza (see my Braai Pizza post for example), and then with the rotisserie accessory one is able to do roasts.
The venue for this episode was the exclusive Leribisi Lodge in Pretoria East. The name “LERIBISI” comes from the Northern Sotho word that means “OWL”. So... In keeping with this theme, I decided to put an owl onto the rotisserie... KIDDING! I put the rotisserie to the test by making a roast chicken.
Setting up at Leribisi Lodge with Chad-O-Chef
Chicken Rub Recipe
- olive oil
- 4 tsps salt
- 2 tsps paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp fine black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
P.S. Remember lemon & onion for stuffing inside the chicken
YUMMY!!!!
Please watch the video and let me know what you think.
Do you have any recipes or ideas that you would like to see me try out? Let me know in the comments below and if I use your idea there will be a reward in it for you. I don't know what that reward is just yet... but there will be a reward, and it will be cool (public high-5's are cool, right?) ;-)
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That looks delicious, I have used onion but never thought of adding the lemon like that.
Lemon peel grated with herbs I place under the skin on the breast, salt and spices on the outside, one onion inside as stuffing or a bread crumb stuffing @braaiboy
A recipe I found interesting here in Steemit, pork mince used as the stuffing, never tried that, could make for an interesting variation.
hmmmmmm... Haven't seen or ever thought of trying that before... I'll have to give it a bash.
Thanks for watching and popping into the comments \m/
Mmmm Lemon Chicken done on a spit is the best, looks sooo good, love your rub combo too! Thanks for sharing @braaiboy :)
Thanks for watching... yeah, the rub is great... sometimes it's best to "keep things simple".
Wow looks and sounds amazing! 😍 I'm quite enjoying pork neck on the braai :)
Same here! Pork (and especially neck) is a very underrated meat.
Looks delicious and thanks for the recipe! No rotisserie here, but maybe in the future! Pork neck is a favourite but priced out of our bracket, not even to speak about lamb! Blessings and upvoted!
Thanks for popping in, glad you enjoyed it.
Re Lamb: Yeah... It's crazy at the moment... seeing less and less lamb on the spitbraai requests... More people opting for pork spitbraais instead.
That looks great!!
Thanks @rynow ... and thanks for watching!
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is very delicious have a great day