BRAAI TIME with - Roast Veg & Feta Cous Cous Salad - YUM!!
Cous cous is one of those amazingly versatile ingredients that you can pretty much do ANYTHING with!! We are having a braai this evening and so I decided to make this favourite of mine!
Essentially, I make the cous cous (which as I have explained before is the simplest thing to make and does NOT have to be cooked on a stove or in a microwave. I roast the veg which takes literally 15 min on 250 degrees Celsius close to the top of the oven. Then when everything has cooled relatively, I mix it all together, add the crumbled feta and then keep it in a warming draw or on a warming tray of you prefer. I don't have any in the house today, but adding diced avo on top when you serve it is a REAL WIN!! Yummy!!!! Well, I am going to put my phone down now, get back to our braai and enjoy some good red wine! Cheers peeps! MWAH!!! ❤
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Until next time...
Much Love from Cape Town, South Africa xxx
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That look so great
Hehe thanks. It was :)
Best I go and do our dinner. I'm now staaarving! Left over ham from Sunday supper and salad - not too bad, methinks! Good evening...xx
sounds bloody fabulous to me! :D Cheers xxx
You're so right @jaynie, for a braai, with a glass of red wine this is a winner! Thank you for sharing
It sure was!! Thanks
gosh that looks amazing!
It was super yummy!! Even if i do say so myself hehe
It was delicious!
Hehe yip... sure was!
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