Sweet Cheese Is Made of Brie

bluefinstudios (65)in #steemitkitchen • 5 years ago

This Funky Week Is ONLY an Appetizer!

I look at this week, this limbo week where some are working some not, as not legit... as, well as an Appetizer to the Year. This week, call it Cheese week, is all about whetting our appetite for the coming year. It's enough to get the juices flowing, but no where near satisfied, and certainly not going to hold us for long. So, what little appetizers, did you fall for this week?

Sweet Cheeses!

Down low, a Blueberry Goat Cheese, middle a Double Brie, and back, a Vermont Cheddar

Be Merry. Do Good.
Don't be an JackAss.

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5 years ago in #steemitkitchen by bluefinstudios (65)

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c0ff33a (72) 5 years ago

I have a special thing for Mexicana cheese

Slightly spicy with chillies - goes great on toast!

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shanibeer (68) 5 years ago

That is very nice :) We have some in our local cheese shop. I can only buy it in very small amounts and leave it somewhere inconvenient, like the fridge in the garage, otherwise it never makes it to the toast.

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pixresteemer (65) 5 years ago

Congratz, your post has been resteemed and, who knows, will maybe appear in the next edition of the #dailyspotlights (Click on my face if you want to know more about me...)Check the rules of the Daily Spotlights if you want to nominate someone!Pixresteemer is also listed as promoter on The Steemians Directory

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katrina-ariel (65) 5 years ago

noms on cheese
sneaks a few crackers
yummmmmmm

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bluefinstudios (65) 5 years ago

Help yourself
no need to sneak, in my house

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shanibeer (68) 5 years ago

mmm, delicious, I'd specially like to try the blueberry goat cheese. What makes a double brie?
I have some friends who enjoy a cheese feast and among the selection I bought for the last extravaganza was a cheddar called True Grit. I bought it as a little bit of a joke, but actually it was delicious and voted the best of the bunch.

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bluefinstudios (65) 5 years ago

the Double means that it has extra creme added, right before the curd is formed. Basically, a more creamy Brie, more spreadable for those that like to do Brie on crackers, etc.