#Steemit Sandwich Contest# week 34 @jaybird : I REALLY SHOULDN't BUT I WILL sandwich - a double cheese meatball grinder

This bomb of a sandwich is my version of the classic meatball sub, but with a twist. Instead of the marinara sauce, I prefer using roasted chilly and sweet pepper salsa, bake fresh garlic rolls, and stuff the meatballs with mozzarella cheese....It makes you wanna find a peacful corner and enjoy!!!!!

THE RECIPE:

Roasted garlic rolls:

• 400 g of type 00 flour
• 1 pack of dried yeast
• 1/1,5 cup of warm water
• teaspoon of sugar
• salt
• olive oil
• roasted garlic (see prep for the chilly salsa)

Kneed untill elastic and soft.

Leave to proove in a warm place, like next to an oven, which you turn on full wack right now :-)!

After doubled in size, divide into rolls, add roasted garlic and bake for 20 min at 190 °C.

Roasted pepper and chilly salsa

Roast, like REALLY BLACKEN your pepper and chillies. Roast a few cloves of garlic (for the bread), just take them out before burnt :-)!
Cool the peppers, peal and dress with salt, olive oil, chopped garlic and vinegar.

Meat Balls:

• 400 g ground pork and beef mixed mince
• 2 garlic cloves
• 1 egg
• salt, pepper, cumin, paprika powder, chopped rosemary
• mozzarela cheese cubed to stuff the meat balls
• bacon

Mix the ingredients, stuff the balls with cheese and fry off with bacon, finish in the oven for 10 min at 190 ° C.

AND NOW, ASSEMBLE THIS MONSTER!!!

Toast roll, add gorgonzola and mozzarela cheese, add chilly pepper salsa, add meatballs, add cheese again, ohh my god....grill.

![IMG_20180329_204057.jpg](

FIND A QUIET CORNER AND EAT!....and i did...:-)