Thai Fried Rice in Pineapple Recipe

Ingredients

• 1 pineapple, remove the contents, diced
• 100 grams of fried mede
• 2 bowls of cold rice
• 1 red pepper, seeded, diced
• 100 grams of mixed vegetables
• 150 grams of shrimp, remove the skin
• 100 grams of chicken breast meat, diced
• 5 cloves of garlic
• 5 pieces of red pepper
• 1 tbsp fish sauce
• 1 tbsp mushroom powder
• 1/2 tsp blackpepper
• 2 spring onions, finely sliced
• 1 celery stick, finely sliced
• 2 eggs, give a little seasalt and pepper, shake off

Steps

1. Puree the garlic and red chili pepper. Heat the skillet a little oil, make scrambled eggs, set aside. Give a little more oil stir-fry chicken, stir if it's changed color enter the shrimp, stir again until the shrimp change color. Set aside.
   

2. Heat a little spicy sautéed oil until fragrant then enter the peppers, stir again. Enter white rice, stir and add mixed vegetables, scrambled eggs, chicken and shrimp stirrups, stir until all mixed, then add the fish sauce, mushroom powder and black pepper. Mix well again. Add the pineapple and chopped green onion, mix well. Turn off the fire. Put the fried rice into the container from the pineapple that had been taken until full contents of sprinkle of mede and celery. Serve.
   

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Lets Cooking,

@rusdiana