In this occation I am going to prepare a sandwich that can be filled with variety of food. Venezuelans use fried plantains to do this, I will use plantain puree because it has less fat. You can use chicken, ham and cheese, fish and vegetables to please vegans.

Ingredients:

• 10 small plantains matured but not too matured cut in small pieces

• 4 eggs

• 1/4 cup of milk

• 1 cup of white cheese

• 1 cup of minced meat prepare at your taste

• 2 tablespoon of sugar

• 2 tablespoon of butter

• 1/2 teaspoon of cinnamon

• 1/2 teaspoon of nutmeg

• 1/2 cup of water

Preparation:

• In a bowl place the milk, the species and the eggs, add salt at your taste and mix well

• Prepare the meat

• Grate the white cheese

• Clean the veins of the plantains, don't use them

• In a pan cook the plantains with the butter and the sugar and 1/2 cup of water

• Make the puree with a fork and add 4 tablespoon of the egg mixture

• Next we are going to make the sandwiche

• Grease the tin where you are going to cook it

• First put half of the puree in the tin and put the meat on the puree

• Add the cheese

• Add the rest of the puree and the egg mixture, let the egg in using a fork and finish with cheese and to the oven

• When ready turn on a dish twice

Eat hot

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