Share with you today, make a bowl of rice & 今天和你分享做一碗饭。【cn区美食大赛#2】炒饭

Share with you today, make a bowl of rice

今天和你分享做一碗饭。

 

---

---

 

---

---

---

---

---

---

---

---

---

---

---

---

Lean meat; 50 grams

Taro; 200 g

Mushroom; 20 g

Squid; 30 grams

Coriander; 10 g

Rice; 100 grams

Salt, monosodium glutamate, small amount

瘦肉；50克

芋头；200克

香菇；20克

鱿鱼；30克

香菜；10克

大米；100克

盐、味精，少量

---

After the rice is washed, it starts to cook. Cut the skin into small pieces after peeling. The lean meat is cut into small pieces, and the mushrooms are cut into small pieces after soaking in water. The squid is cut into 5 mm wide and the parsley is cut into 1 cm long.

Step 1: Use fried and cooked,

Step 2: Let the lean meat be fried and cooked before adding the mushrooms and squid. Then put salt and MSG,

Step 3: Put the fried steamed buns in the rice for 10 minutes.

Step 4: Put the fried lean meat, parsley, mushrooms, and squid on top of the rice.

Step 5: Stir well.

Then you can start the pot.

This meal originated from local cuisine in Shantou City, Guangdong Province, China. This method of eating has a history of 350 years.

According to legend, this meal was eaten before the holiday. Because China was very backward at the time, this kind of eating was extravagant. The food at the time was very precious.

Legend has it that when a large official came to Shantou to inspect, the local people were poor and did not know what to use. Later a fisherman came up with this meal.

The inspection tube was very satisfied after eating it. Later, this cheap meal was passed to the capital. Let many people eat this food.

The author specially bought the material to make this bowl of rice. I hope to give a try to friends who like food.

Very cheap ingredients. But made very delicious food.

I hope you like it.

---

大米淘洗后开始煮。芋头去皮后切成小块。瘦肉切成小片，香菇泡水后也切成小片，鱿鱼切成5毫米宽，香菜切成1厘米长。

步骤1：芋头用食用油炸熟，

步骤2：瘦肉先用食用油炸熟后再放入香菇和鱿鱼。然后放盐和味精，

步骤3；把炸好的芋头放到米饭里闷10分钟。

步骤4：把炸好的瘦肉、香菜、香菇、鱿鱼放入到米饭上面。

步骤5：搅拌均匀。

然后就可以起锅。

这道饭源于中国广东省汕头市的地方美食。这种吃法有350年的历史。

相传这道饭以前是有节日的时候才能吃到。因为当时中国很落后，这种吃法很奢侈。当时的食物十分珍贵。

传说当时有个大官来到汕头地区巡查时，当地的老百姓比较穷，不知道该用什么宴请。后来一个渔夫想出这道饭。

巡查管吃了之后非常满意。后来把这道廉价的饭传到了京城。让很多人吃到这美食。

作者特意买了材料做了这碗饭。希望给喜欢美食的朋友尝试一下。

很廉价的食材。却做出十分美味的食物。

希望你能喜欢。

---

Posted from my blog with SteemPress : https://aellly.000webhostapp.com/2018/08/share-with-you-today-make-a-bowl-of-rice-%e4%bb%8a%e5%a4%a9%e5%92%8c%e4%bd%a0%e5%88%86%e4%ba%ab%e5%81%9a%e4%b8%80%e7%a2%97%e9%a5%ad%e3%80%82%e3%80%90cn%e5%8c%ba%e7%be%8e%e9%a3%9f%e5%a4%a7%e8%b5%9b

---