Caramel Custard Pudding

ingredients.
Caramel
3 grosir granulated sugar. 1 TBS water

Puding
500 ml liquid milk
3 eggs
50 gr granulated sugar,
1/2 tsp vanilla powder
1 tsp custard powder

Cooking instruction
1.add sugar n water to a non stick pan, heat it over low heat do not stir justru shake the pan until the sugar turns brownish yelow .
2.set aside caramel sauce in a separate bowl.
3.Mix sugar, egg and custard powder, mix until slightly foamy.
4.heat liquid milk and vanila powder to half boil. pour it to the egg mix turet. mix until well blended
5.custard pudding must be cooked with au bain marie technique. prepare aku large pan and fill it with water but dont fill it up fully. pour the puding mixture into small molds, than arrange them in the large pan that was filled with water
6.bake at 160 c for about 1 hour
7.after cooked, cool it down and then put inside the refrigerator for approximately 1 hour
8.remove the pudding from the mold

Restaurant Information

warung pencar

Jl. Singaraja-Gilimanuk, Penyabangan, Gerokgak, Kabupaten Buleleng, Bali, Indonesia