Chang Ji's Soft ribs noodles

in #tasteem5 years ago

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If there is one thing that I like about a noodle dish is its flexibility when it comes to the toppings that one can add to it. It's like a blank canvass where we are free to create an art with it.

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A few nights ago, I had a pleasure to try one of the noodle stall from the food center near my place. The dish is called "Soft Ribs noodle", it's a Mee Poh noodle with pork ribs as the main topping.

In the bowl are other toppings like braised mushroom, minced pork bits, shallots, and a half slow boiled egg.

I was told that the egg was boiled with a herbal soup which makes it a healthier version of a simple hard boiled egg. As you can see, the "yolk" was perfectly cooked and it's visually appetizing with is bright yellow-orange color.

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The noodles is perfectly cooked based on my preference which is firm and springy. I don't anyone who can mess-up the cooking of noodles, Singapore is predominantly into Chinese cuisine - making a perfect noodles is a must!

For this type of noodle dish, there are 2 types of sauce that they offer: a tomato sauce based sauce and a chilli paste based sauce. For this night, I chose the tomato based sauce which is on the sweet-sour side.

If you are curious, the chilli paste based sauce is on the spicy-savoury side.

Now, for the highlight of this dish - the name speaks for the dish itself, the pork ribs is fall-off the bone tender. Since it was slowly braised for a long period time, the savoury sauce where it was boiled into has infused into the meat. And although I was given a substantial amount of pork ribs, I just wish that I could have more of it.

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Another thing that complete this dish is the gooey egg yolk, it actually made the sauce of the noodles thicker and savoury.


Restaurant Information


Chang Ji
score
875 Tampines Ave 8, Singapore


Chang Ji's Soft ribs noodles
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