My home-made double dipped Jalapeno Poppers
I posted a photo of some of my freshly harvested Jalapenos yesterday and now its time to show you how to make them extra yummy.
To be honest I could have used more cheese but I'm kinda on a budget right now but they were still super yummy
- Jalapeno's
- Cheese (mozarella/cheddar/cream/cottage/processed)
- Flour
- Salt
- Pepper
- Baking Powder
- Oil
- Beer (The more the better)
So let's get to it!!!
Step 1
Yeah thats the stuffffff
Step 2
Then remove all of the seeds to make some space for that yummy cheese and fill them up.
I did a mixture of chunky cottage cheese and cheddar.
Step 3
Step 4
Step 5
Step 6
The oil was burning the midnight oil so I couldn't get a shot of putting them in, but I'm sure you can figure that out. When the batter has turned to a nice brown crispy colour put them on a piece of kitchen towel to absorb excess oil.
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Those look super yummy, @p1eter. You could do that with other veggies, too for those who don't like to shower upside down!
Hehehe yes you can, but I, myslef love the upside down shower :)