Try this recipe, you will love it.

Recipes:

Materials :

Basmati Half Pure Rice - 2 cups
(Should be kept for 30 minutes)
Lentil pulse - 1 cup
(Should be kept for 30 minutes)
Ginger garlic spoon - 1 teaspoon
Onion Kochi - 2 (Medium Size)
Absolutely green pepper - 4
Talk yogurt - half cup (burst)
Bay leaf - 2 (small size)
Cinnamon - 1 (small size)
Cloves - 4
Cardamom - 2
Whole black pepper - 4
Activated cumin - 1 teaspoon
Yellow Sliced ​​- half a teaspoon
Salt - taste
Hot water - 5 cups (may take less than)
Ghee - 2 tablespoons
Oil - 4 table spoons

How to say:

At first, take a bowl of oil with bay leaves, cinnamon, cloves, cardamom, whole black pepper, and green chillies, and keep aside for 2-3 minutes, add onion and ginger, garlic paste, for 4-5 minutes. Green chillies, yellow chilies And do not sweat it with salt.

In the rice and lentil pulp, keep the medium and wait 7-8 minutes.

Then mix it with the talk yogurt and take 2-3 minutes and mix well with the water and keep the rice and prepare the rice.

When the rice is boiled, remove it by ghee and leave it for 2-3 minutes.