Restaurant Milos Bar

For us at-Milo´s Bar Restaurant-The best medicine is the Mediterranean diet that is a valuable cultural heritage that represents much more than just a simple nutritional guideline, rich and healthy. Our style and balanced recipes and our ways of cooking, organizing celebrations, customs, typical foods and diverse human activities; Are our specialty"

Good day, dear friends of Steemit! We have had the pleasure and responsibility of taking part from the attention to the table, to a prominent group of seniors, and also some infants. The Milos House has given us its confidence vote; And from this, we come to participate; Of course this: Also to crave them to be encouraged to pass through the ruins of EMPÚRIES-Route 34 of the Costa Brava.

We have been visited by a group of 40 retirees from Bilbao; Of course, our facilities can accommodate up to 60 people, well attended. How is our permanent disposition. Our kitchen companions have been lucid with a salad of-1st. Dish. Anchovies of the scale accompanied by feta cheese and Kalamata olives, very abituales products in traditional Greek cuisine. The empty plates spoke for themselves.

The restaurant is located within the ruins of Ampurias, today a Cultural heritage Museum of the scale. The statue of Asklepiós-Euscolapio-god of medicine, according to Greek mythology, dominates the enclosure and is in excellent conditions of conservation and is the only one that remains standing. It is a fantastic experience, both of the ruins of the Romans and.

Like 2nd. Dish, the kitchen has prepared a fillet of grilled hake on potatoes and cabbage, the trinxat-carved-which is a dish of the Cerdanya, Alt Urgell and Andorra, made on the basis of boiling potato and cabbage and then mash and mix. Add some kind of butter to fry the mixture. Fried garlic is occasionally added. It is accompanied by semi-dry wine from the Mediterranean.

Milos Bar Restaurante-is based on the quality Management system bases ISO 9001, on the margin of food; As a tool to meet the needs and requirements of the customers. In this context the quality has a global vision, being the customer orientation one of the keys to be more competitive.

We know the expectations of the clients, becoming guidelines to take into account in the management of our internal processes, being able to support seal to the quality in all our performances and installations. For all the equipment it is important to produce value in all the work teams: Internal Clients-collaborators-suppliers, administration, as required. In this way we will ensure your confidence with the organization, guaranteeing the success.

* Hygienic quality: It is very important for the health of the consumer, because it seeks the optimal conservation of the final product delivered to the table, with the tranquility that there is no pathogenic microorganisms, toxic substances and physical or chemical agents.

* Sensory quality: Includes the internal aspects of the product, as is the case of nutritional value, organoleptic characteristics and nutritive composition; As the presentation and beauty of the dish delivered.

As a dessert, our kitchen and confectionery collaborators wore this succulent-chocolate Mousse with passion fruit accompanied by wild strawberry-a great combination of the calorie of chocolate and the neutrality of strawberries with their vitamins. Neutral and digestive, which are beneficial to health.

For Milos Bar Restaurant It is important to apply the rule that measures the Knights to the ladies: "After the first date, anxious to wait for the second"-if all taste, if there was filing, sure will.-

Dear Friends of Steemit, our team leaving footprint, thanks the vote of confidence, of the administration Milos. We await you in the ruins of Empuréis-Ampurias-museum-and in "Milos Bar Restaurant" Costa Brava Route 34; Not without first sending them our virtual hug!