Travel the World Recipes ~ Traditional Schnitzel in Dusseldorf Germany

in #travel6 years ago

 Traditional German Schnitzel

Traditional Schnitzel is a very thin boneless cutlet of pork, that is breaded and pan fried to a crispy golden brown.  Originating in Austria, it is popular in many countries using either veal, mutton, chicken, beef or traditional pork. 

Traditional German Schnitzel

Ingredients

5  boneless pork chops (roughly ½ inch thick)

1    cup flour

3    eggs lightly beaten

1     teaspoon salt and pepper

1     cup plain unseasoned breadcrumbs

1/4     cup vegetable oil

Instructions 

Pound the meat thin on a wooden board  to ⅛ inch thick. Roll the meat in the flour and shake off any excess

Dip the meat in the beaten eggs and moisten entirely. Place the meat on a plate and lightly salt and ground pepper on both sidesRoll the meat in the breadcrumbs and shake off any excess.

Heat vegetable oil 

Fry at medium heat for about 15 minutes or until golden brown.

Place Schnitzel on paper towel to remove excess fat. 

Schnitzel is traditionally served with Spatzle dumplings, a leafy green salad, fries and your favorite German Beer!

Guten Appetit, Enjoy! 

  Travel the World Recipes ~ Traditional Schnitzel in Dusseldorf Germany 



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wow thanks for this recipe I will try this one!

It looks so yummy. I would love to try that! 😋

looks tasty and yummy am looking to try out the recipe soon thanks

Excellent photography..
Thanks for great sharing

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Looks yummy!

Looks so yummy. Cant wait to try it.

Please come and taste it here in Europe!
Kryptonia @nexit

Delicious food!

I do not know why but here in Israel people absolutely love chicken schnitzel; I think it has to be related to the fact that German and Austrian immigrants came to then Mandate Palestine in the 30's and 40's. They obviously brought this dish with them here.

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