🍴Food Of The World - Weekly Round-Up #36

Welcome to today's weekly Travelfeed Food Of The World roundup brought to you by @for91days.

In today's weekly food round-up, we're focusing on Asia, starting beginning with two articles about street food. First up, is a post about the deep-fried wantons that are plopped into steaming bowls of noodle soup. The following post is for our readers with a sweet tooth: a simple and delicious treat, made by grilling toast with sugar over charcoal. The last post will take you high up into the sky, for teatime at the Landmark 72 in Hanoi.

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We went for noodle. We fell in love with wontons 💛
written by @waybeyondpadthai

After a minute we sat down, a waitress came to ask if we would like to start with deep fried wontons. Not knowing that it's good or not, I did say yes because of the hunger and the spirit of vlogger that would love to have some variety in the videos.

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Got a nostalgia because of a piece of toast.. 🍞
written by @waybeyondpadthai

I love this one, thick toast with thick layer of butter (More like magarine - I'm not too sure but totally not butter. It's very yellow. ) then sprinkled with white sugar. I know, so fat so sweet and a lot of you may feel think..

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Landmark 72 high tea review - Hanois' best
written by @wnfdiary

The higher you are, the better the view, right? That’s exactly why we enjoyed high tea on the 62nd floor inside the tallest hotel in Southeast Asia, the InterContinental Hanoi Landmark 72. In other words, Landmark 72 high tea is the highest high tea we’ve ever had.

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Posted from my blog with SteemPress : https://travelfeed.io/%f0%9f%8d%b4food-of-the-world-weekly-round-up-36/

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