Keripik singkong

Cassava chips the most delicious thin shape. Because of its thick texture will make the chips will not perfectly ripe. To make it, follow these steps:

Materials:

1 kg of cassava 1 tsp baking soda
cooking oil to taste
salt to taste
flavor enhancer to taste
How to make it:

Peeled cassava skin and wash it first until clean.
Cassava shaved into a thin-thin for easy fried.
Soak the tapioca that was already planed thin-thin with warm water and baking soda or less for 30 minutes, then drain.
Insert it into the container, stir the tapioca and input a flavor enhancer and salt to taste.
Fried cassava until yellowing looks cooked. Lift, then drain.
Cassava chips ready to be enjoyed while watching the movie.