Is typhoid in danger?

Typhoid fever caused by typhoid and typhoid bacteria. Salmonella typhi is a scientific name for Salmonella Typhi.

The most susceptible cases are drinking water, ice; Eating foods contaminated with bacteria such as clams, oysters, oysters, oysters, clams, oysters ... not thoroughly cooked; eating raw vegetables; use dairy and dairy products contaminated with typhoid bacteria; flies, to infect bacteria from food samples to food ... The incubation period is from 5 to 14 days. Patients with typhoid fever are particularly susceptible to fever, high fever up to 40 ° C, excessive sweating, gastroenteritis, and diarrhea leading to severe dehydration. It can cause complications such as gastrointestinal bleeding (sometimes severe); Intestinal perforation (a very serious complication that can be fatal); Encephalitis; cholecystitis, endocarditis, osteoarthritis ...

In general, typhoid is a dangerous disease. To prevent disease should eat cooked nine. Wash hands before eating, after work, contact with objects. Positive kill flies, cockroaches, cockroaches ... When there are signs of disease, you need to go to the hospital for treatment in time.

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