(ULOG Day #2) yellow rice and how to cook it (recipe)

Hello everyone this time I will write about the food that is "yellow rice"

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Yellow rice

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Yellow rice is one of the hereditary foods of Indonesia that is very distinctive and very different from the usual rice. Rice is in accordance with its name is a yellow rice by using natural dyes that use turmeric. In addition to the different colors yellow rice also has a savory taste and fragrant aroma.

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The main ingredients you should prepare:

• 1/2 Kg of rice
• 140 ml coconut milk
• 2 stalks of lemongrass
• 3 bay leaves
• enough water.

ingredients for Finely spiced:

• 2 cm turmeric
• 4 cloves of red onion
• 3 cloves of garlic
• to taste Salt and sugar,
• 2 cm ginger
• 2 cm galangal
• 2 pieces of pandan leaves.

and Menu to complement:

• 4 pieces of fried tofu
• 3 pieces of fried tempeh
• 2 boiled eggs and then halved.
• little pieces of cucumber as fresh vegetables.

How to cook yellow rice.

First step first prepare the rice and then wash thoroughly, drain
then Prepare all ingredients and delicate spices like turmeric galangal onion then puree,
then prepare clean water to boil all the spices that have been mashed
and if you have to smell the fragrant then prepare the coconut milk then put in the spice, and the important do not forget to add the lemongrass leaves into the herbs and coconut milk.
then enter the rice that had been washed earlier, then cook until the spices seep into the rice.

the next step prepare the place for the steamer, then remove the rice if it is cooked and enter into the steaming place.
If it is ripe, remove and drain. When finished, decorate with a little vegetable vegetables and yellow rice ready to serve.

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that's a bit of writing about recipes and how to make "yellow rice" may be useful for us all.