#Ulog (Day34) July 05,2018" Adobong Soft cuttlefish fresh squid"

Today before I went to my work I prepare this Soft cuttlefish, fresh squid. We bought this before at Mena Fish Market for just 25 AED per kilo and this one is 21 Aed only. This fresh squid is much better than ordinary squid I like it twice than other. It is also easy to clean just pull the head first and attached tentacles and surely the gut will be pulled out from the body hood of the squid. Discard the guts and start cutting or slicing the head that contains the eyes and the beak. Slice the squid into the small cut, wash and prepare for cooking.

Ingredients:

• 1 pcs. Soft cuttlefish fresh Squid
• Ginger
• 1 medium onion
• Minced garlic
• Black pepper and salt
• Soy sauce, fish sauce and green chili.

Procedure:

• Prepare and heat cooking pan.
• Add little cooking oil.
• Saute the garlic, ginger, onion, and stir.
• Add the slice fresh squid and stir.
• Add 1/2 cup of water cover and simmer until it becomes tender.
• Add salt, black pepper, soy sauce, fish sauce, and seasoning.
• Add green chili, stir and covered until 10 minutes.
• Take from cooking pan and serve hot.

Here's my yummy and delicious adobong Soft cuttlefish fresh squid.

This is my #ulog for today July 05, 2018.

Thank you #steemian community and to @surpassinggoogle for this #ulog #hashtag. It really helps a lot to all steemian. God bless and more power.

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