#ulog day98 Oct 06, 2018 ' My Homemade Pancit Bihon Recipe

A happy Saturday to all #Steemian Community. Today I wanna share the things I had done yesterday. It's Friday and it is may rest day from my work. I got a chance to make delicious yummy pancit bihon recipe. A very simple and easy recipe aside that it very affordable.

This is a famous Filipino cuisine and it was first introduced in the Philippines by a Chinese and this recipe was originated from China. It is made up of noodles or known as rice sticks. Pancit derived from the words "Hokkien" pian i sit" from Chinese words which mean "convenient food". Now many countries adopted this especial dish including the Philippines. It is usually served during special occasion​s such as birthday, wedding and etc. It is also used as a ​replacement for rice and the best snacks foods. We can find this dish at a ​restaurant, school canteen, ​and all​ snacks house and fast foods​. Actually, ​ this serves​ as my dinner last night with carrots and orange juice. In the morning I take also this pancit bihon as my breakfast and this time with hot coffee. I considered I done it successfully​ because it has a great taste and so yummy.

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Here my own ingredients:

Here are my ingredients:

• Noodles
• Chicken
• Pork belly
• Liver spread
• Carrots
• Hyacinth Bean
• Magic Sarap
• Soy sauce
• Black pepper
• Onion leaves
• Cooking oil

Carrots, hyacinth beans, onion leaves, magic sarap.

Procedure:

• Soak the noodles in the water for 15 minutes.
• Prepared the cooking pan and heat.
• Pour cooking oil and saute the minced garlic, onion until it turns to light​ brown color.
• Add the sliced pork belly saute with the ingredients until it turns to brown.
• Put-in the chicken, saute until it turns to light brown.
• Pour water and let it simmer for 25 to 30 minutes.
• Add carrots, hyacinth beans and simmer for 3 minutes.
• Add soy sauce, black pepper, reno liver spread, ​and magic sarap to taste.
• Add the pancit noodles, mixed together for 5 to 10 minutes.
• Add the onion leaves stir within​ 2 minutes.
• Take from cooking pan and serve.

Chicken and pork belly.

This is my #ulog for today. Thank you very much @surpassingggoogle for this #uloghashtag. This platform helps us minnow steemian to lift up our reputation. Salute to all #ulogger.

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